Jumex, Soumaya, and Museo de Antropologia

I am a museum nerd.  When I’m kinda tired, overwhelmed, and don’t really know what I’m doing a museum is just the place for me.  And if I’m alone, so much the better.  No one to urge me to hurry up.  No one to judge my choices.  No one to insist it’s time to 1.  eat, 2. leave 3. find the bathroom 4. chatter about and comment on the nature of my current object of fascination.  It’s really best if you just leave me alone and arrange for a time and place to meet later in the day.

I have this dandy little book published by Phaidon and authored by Wallpaper’s City Guide series on Mexico City.  It’s a guide that is very carefully curated and makes no attempt to be a comprehensive guide to the city.  It’s only interested in places and sites that are laudatory.  The introduction is most complimentary of the city of today: “Mexico City no longer begs a visit.  It demands one.”

Being slightly brain dead, I took a taxi–Yes, a taxi.  I know there’s a great metro.–to Museo Jumex and it’s neighbor across the tracks, Museo Soumaya both in Nuevo Polanco.  The austere design of the Jumex is clothed in sand colored travertine blocks and topped with an unusual sawtooth roof.  Cutting edge modern work occupies three floors.  There is a cafe that offers simple but good food at reasonable prices.  The 50P entry fee is waived for mature visitors.  Very kind indeed!

I started at the third floor showing an exhibit on the impact of TV on modern culture.  The piece I most enjoyed was a video which I took to be a commentary on the Mexican soaps which are notorious for their dramatic plots and divas.  The video featured a cast of individuals ranging from a 9-year old boy to several good looking men and women.  Every single actor cried, wept, sobbed, and struggled to control trembling lips, and leaking eyes.  They hugged and sighed and threw themselves on couches, chairs, and beds throughout the video.  It was well done and amusing.  I don’t know how the actors were able to produce so many tears.

Next Museo Soumaya.  I saw the train tracks when I arrived but was surprised that they were functional. As I was exiting, a long train rumbled along the space between the two properties .

The Soumaya is a breathtaking design.  The exterior is covered in scale-like metallic tiles which mold to the sensuous structure.

Entering, the first piece I was drawn to was a large mural by Diego Riviera “Bano de Tehuantepec” or “Rio Juchitan” 1953-1956.

A scene of women bathing in the river and a man with his son who doesn’t want to have a bath.  It is composed of glass Venetian mosaics.  It is vibrant and beautiful.  (I just photographed the ends.)

The interior stairway circles up the 4 floors each dedicated to artifacts ranging from coins to furniture to paintings of Mexican history and life.  It is an interesting collection.  My favorites were a collection of folding screens that are remarkable and in superb condition.

Even more noteworthy was the behavior of the numerous elementary and middle school  students who stood quietly and respectfully listening to the docent.  I found it amazing.  It caused me to reflect on the children I taught when I was a teacher in California many years ago half of whom were Mexican American.  They too were absolutely respectful and polite.

I had a light lunch and realized I needed to rest.  I almost took advantage of the floor mats scattered about for napping art patrons.

Instead I taxied back to the hotel and slept for 12 hours!

The next morning I headed out to the highly touted Museo Nacional de Antropologia located in Chapultepec park.

On Sundays major streets are closed to traffic and people on foot, bikes, pushing strollers and walking dogs fill them.

There is only one entrance open to the park on Sunday and getting there takes much longer since the taxi has to circle the entire “forest” depending on the direction you are coming from.  Nevertheless, I arrived and entered.  There are ticket kiosks which I recommend using as the lines at the ticket windows are long.  The entry fee is 75P about $4.00.

I would guess that the majority of the visitors were Mexican families.  No strollers.  Children either walked or were carried.  A sea of multi-generational families  Many of the kids had workbooks they were writing in as they gazed at exhibits.  I gathered schools assign their students to go to the museum.  And why not!  It is amazing.

Lots of the exhibits are replicas–clearly the Pyramid of the Serpent no longer exists–but the replica is fabulous and huge conveying some of the dimension and splendor of the original.

The building is a U-shape two story modern building which begins at ancient history and anthropology and concludes at modern times.  The tall fountain in the courtyard is a wonderful way to cool off.

The first floor circuit took me 2 hours. 

The second floor which I almost passed on–I was tired and hungry–I liked the best.  It is focused on the indigenous people of Mexico stretching to the Chaco in New Mexico and Anasazi of Mesa Verde in Colorado.

The statue below is a member of Los Raramuri “Niki raramuri ju.” I am a raramuri. I have light feet.

I was amazed.  I watched all the very well done and informative videos and left hungering for more.  I told you I’m a nerd!

One of the nicest features of the museum allows visitors to exit the exhibit rooms to relax outside and enjoy the gorgeous gardens and the pleasant weather.

The entire property is enclosed making this possible.  I spent two more hours but it was time for my comida–3 o’clock the big mid-day meal.

I read that there was a restaurant and headed toward it.  I had very low expectations.  Boy! was I surprised!

Sala Gastronomica “Sabores Mexicanos” was perfect. It offers a menu that celebrates regional favorites using ingredients sourced locally.

I hadn’t had a proper meal since I arrived. I ordered a glass of vino tinto, agua minerale, pollo de Oxaca and mole poblana con arroz. This was my first mole poblana a sauce made of ground seeds and nuts, chilis, spices, masa and Mexican chocolate–it will not be my last.  It is delicious!

For dessert I chose a sampler of Mexican dulces which varied from tamarinda dulce and tamarinda con chili (didn’t like) to marzipan and coconut dulces, but my favorite was a lime split and filled with juice soaked shredded coconut.  A superb espresso made with beans from Chiapas concluded the feast.  The wait staff are excellent. The open patio and banquettes where I sat are divine.  This dinner set me back $50 plus a 20% tip.

Back I went to the hotel totally satisfecha!


Deja Vu All Over Again (thanks Yogi)

The first time I visited Mexico I was 17 years old.  That time I was an exchange student to Los Mochis, Sinaloa.  That was a transformative event in my life.  I learned that I could do all kinds of things: speak fluently in another language, understand course lectures in Spanish, dance the way the kids there danced, and handle myself in another family–none of whom spoke English.

The second time I visited Mexico I flew Aeronaves de Mexico’s champagne flight and felt like a celebrity.  I was 18 then and was visiting the most stunning young man I knew.  He lived in CDMX with his well educated Catalan family. That was also a wonderful experience.  Then I visited once again in the 70’s touring about the very hip Zona Rosa and Coyocan seeing Frida’s Blue House before most Americans knew who Frida Kahlo was.

This trip is a very expansive one–six weeks–two in CDMX–Ciudad de Mexico, or DF (deh effe)– Districto Federal– and a month in San Miguel de Allende a colonial silver town in the state of Guanajuato where I’ll be staying at Casita San Miguel owned by my friend– known to some as River Song Jewels–and her husband Luis Romero.  I’ll be attending the writers conference held there annually.  I greatly look forward to this.  All of this!


Mexico City (CDMX)  has a population of about 9 million. Just about the same as that of New York City.  CDMX has the second largest metro system in the world. (New York City’s is the largest.)  It’s a good thing because the traffic is really bad and so is the air quality.  It took me two days to adjust my eyes to the air quality, and my heart and my body to the altitude.  CDMX ‘s altitude is about that of Mt. St. Helens.  I’m accustomed to sea level!

I shot the picture from the airplane just before landing.  The one above is a 16th C folding screen.   This beautiful rendering shows the city as it once was: a group of islands in a river.  Over time the water was drained and the land filled in and the view from the air today shows nary a glimpse of water.

I’m staying in a grand old hotel–not so grand now–in the Zona Rosa which is no longer hip.  The Hotel Geneve opened in 1907. It has wisely retained its glorious lobby and various salons, barber shop, patio, garden room and bar.  The rooms are comfortable but mold is a problem in the bath rooms. There is no AC–the windows open–but the staff is extremely accommodating and strive to please you at every opportunity.  It is listed on the internet as a 5 star hotel–I don’t think it deserves that many stars.  The food is mediocre but inexpensive as are the rooms.  Mine is $77/night.  I am also a short walk from the Metro.

The downside for this location for a single woman is night life in this area.  I still don’t really know my way around either. There is a lot of activity on the street at night and I don’t feel comfortable walking past dives, parlors offering various kinds of services–“happy ending here–” and bars.  It’s fine during the day and on the weekends its full of working class Mexicans and their families just out to shop and stroll and eat out.

There are a few good restaurants, I’m told, nearby but at night take a taxi there and back.  An authorized taxi.  Gypsy cabs abound but they don’t have meters.  If you know your way around and know the going rate for your ride, go ahead but I don’t and I’m sure I was over-charged more than once before I caught on.  Anyone who has traveled in big cities all over the world knows this is not unusual.

Some friends have been a little surprised at my choice to come here. Some have even suggested that my personal safety might be compromised. Sadly the drip, drip, drip of negative talk about Mexicans has had an impact.  I have never had a negative experience with a Mexican—American born or otherwise.  I find Mexicans to be polite, accommodating, friendly, hard working and very generous–often when they have very little to share.  Numerous individuals seated near me in a restaurant when leaving smile and say “buen provecho”  –enjoy your dinner–.   When’s the last time a stranger has said that to you?  They unfailingly wish you a good day whenever you have an interaction be it commercial or just going about your business.  So that’s where I stand.  Just so you know.


Eating Alone in Italy

This is a story that grew out of the Writers Workshop I attended in Montalcino, Italy in May 2018.  

Is it possible for a single woman to find happiness dining alone in Italy?  Sometimes.

Several days in Rome was an exciting prelude to a travel writing workshop in Montalcino, a Tuscan hill town. I had been to Rome two other times always with my partner.  Wandering around on my own, taking as long as I wish to visit museums, writing and musing about the day’s tramp ranks high on my list of great things to do.  Along with exciting exploration, the company of others to debrief over drinks and dinner ranks high.  I have traveled a lot for business and for vacations but this was my first foreign adventure as a single.  I would be eating alone in a culture devoted to long, noisy dinners with friends and family.  I was a little nervous about managing my feelings.  Would it be depressing to eat all my meals alone?  Would I be a target for unwanted attention?  How would a woman sola fare?

I deliberately selected a small, well situated hotel I had stayed in before because I knew it has a wonderful staff and a very welcoming atmosphere. I chose a hotel over an Air B&B because it would be less isolating.   I was a little anxious about Rome alone–but not a lot.  I knew the hotel staff were friendly and helpful.  They would look out for me–and I could do a good job taking care of myself.  I knew that for sure.

Rome mid-May. Some rain, some sun, not too hot.  My room was dark and monkish.  The sole window dressed in sheer white cotton curtains presents a view of the neighboring stucco wall. The crib-sized bed would probably preclude athletic sex should that opportunity arise.  I slept like a log and was awakened at dawn by a sea gull convention. The bathroom was tiny—the shower would accommodate me as long as I didn’t gain weight.

The good news was breakfast on the roof, cornetti and cappuccino and views of tile roof tops and cupolas in every direction. WIFI included.

The first day I visited favorite places dodging intermittent rain. I was getting tired but trying to fend jet lag off.  I was getting cold and damp too and my thoughts turned to dinner in a pretty restaurant with a glass of prosecco to celebrate my return to Italy.  I knew I had to hold out until at least 7:30 for dinner. The concierge suggested a good restaurant a short walk away.  I’ve learned to be cautious about relying too heavily on concierge suggestions as they may be getting comps from those restaurants for sending customers.

At 7:15 I left the hotel and walked the short distance to the restaurant.  It was exactly 7:30 when I arrived.  I was the first customer.  The woman who ushered me into the dining room asked “Sola?”  “Si.”  I replied.  She made a sour face telegraphing her disdain for my status.  I followed her into the first small room.  She seated me at one of  two small tables separated by about 3”.   These tables lined the path leading to the larger grander dining room.  They would not be anyone’s first choice.  That’s where she put me.  I didn’t have the gumption to complain.  I was very intimidated by her.

I sat alone for over 15 minutes contemplating the lineup of stemware ranging from water to wine on my table.  Customers began arriving and I noticed as they paraded before me that most were not Italian.  Larger parties were taken into the main dining room. Finally I flagged down a waiter who had been busy adjusting his waistcoat and asked for a glass of prosecco.  He seemed pleased at my choice and in about ten minutes returned with a bottle of prosecco and poured me a glass.  Another ten minutes elapsed; a waiter came by with the menu.  There were a lot of waiters and still a lot of empty tables but they were in no hurry to feed me.

Since I had eaten almost nothing all day and had trudged around for hours in the rain, I was hungry.  The waiter returned a few minutes later to take my order of squash blossoms for my first course and the roast lamb with oven-browned potatoes for my main dish.  The squash arrived in the form of four very large deep fat fried lumps about the size of a pair of socks rolled up in your sock drawer.  The barely visible blossoms were filled with mozzarella.  I was daunted by the presentation but very hungry.  I ate them and they were good.  Another long period elapsed and the waiter arrived with a plate of potatoes keeping company with a slab of glistening yellow fat.  If there was lamb involved in that mess I couldn’t see it.  I pried a corner of the fat up and saw what may have been meat but my appetite had vanished.  I pushed the plate away to the edge of my table.

At the waiter’s next pass he stopped and exclaimed “Mama mia!”

“Si,” I said “Mama mia!  Take this away and bring me my check.”

He did, pointing out that there was no charge for the lamb.  A wise decision.  I handed him my credit card.  Important lesson: austere dining rooms with no Italians in them should be avoided at all cost.

My next dining adventure was at a nearby locanda.  The door opened into a simple room crowded with chairs and tables without table cloths.  The walls were adorned with madonnas and other assorted saints, as well as climbing vines.  The fireplace was blazing.  More importantly, the room was full of happy, laughing, gesturing Italians.  The rain continued.  The tented space outside the restaurant’s open window was full of smokers huddled under it to escape the weather.  It was 8 o’clock or so and while the room was crowded there were still several empty tables.  I stood at the entry.  The waiter at the door noticed me but said nothing.

“I’d like to have dinner, please.”

“Si, signora.  Sola?”

“Si sola.”

With great consternation and much sotto voce conversation with other staff members he looked around the room at the available two tops.  I heard them muttering about Bruno who I gathered was the manager who evidently disapproved of seating unaccompanied woman–or at least seating one at a two-top during prime time.  Finally they pulled a small table into an alcove by the open window.  The curtains on the window blew the cigarette-smoke-infused breeze right at me.  I think  seating me at that table went against the natural gallantry of Italian men–the waiters seemed embarrassed–but that’s where they put me.

The bread basket descended.  The waiter stood with pad in hand.

“Vino tinto, un insalata misto, e spaghetti Bolognese, piacere.” I said.

“Bello!” he said with a big smile.

Within minutes the salad was on the table.  Fresh and generous in size—it could have been a meal in itself.  Shortly thereafter the Bolognese arrived.  Hot and good.  No wine made it to the table.  Perhaps that might induce me to linger?  “Il conto, piacere,” I said.  The bill arrived, I paid.  I left. I was happy. I squeezed by the moist customers standing outside the door in a long line.  I’ll bet no one was seated at my table.  OK.   Things are looking up, I thought.  Go with the Italians.  If your Italian is good, or marginally good, you will improve your chances of pleasant service.  But probably not a great table.

One sunny afternoon I was walking down Via dell’Orso and saw a wide-open door and a sign–Cipasso.  There was a chalkboard with a greeting written in English and Italian.  “If you like wine, come in.”  The open airy space is flanked by a wall lined in bottles ranging from big Brunellos to spritely Proseccos.  The bar stool–height tables are arranged in clusters easily moved to accommodate groups of two or larger.

There are vines ambling down the old brick wall behind the bar arrayed with delicious bites: bruschetta, a cheese board, salamis, mortadella and all kinds of other delectable morsels.  I knew I was home.

I went back to Cipasso every day.  Sometimes I ordered meat balls, sometimes lasagna, once bread pudding.  Tiramisu appears in the cold case if it’s your lucky day.  Oleg Grossu, the owner, speaks excellent English.  He and a small staff, including his mother, do the cooking.  (Since I was there, they have hired a chef.)  The front of the house is handled by Oleg when he’s not in the kitchen and his partner, Aurica Danalachi. They know wines, and more to the point, how to welcome customers and make them feel happy and appreciated.  They spent time with me.  They described the ingredients in each small plate.  They suggested appropriate wines.  They checked back frequently.  Both Oleg and Aurica are attractive, friendly, and interesting.  Cipasso, opened in May. It is a two-year old dream realized.   My last day in Rome I stopped to say good bye.  We shared prosecco and toasted each other and Cipasso.  I felt I was leaving good friends behind.

So, yes, a woman dining alone can find happiness at an Italian restaurant.  Save the fancy white linen restaurants for those times when you have a companion.  If you are alone, patronize small, intimate places that thrive on hospitality and satisfy their clients both emotionally and nutritionally.

If Oleg and Aurica invite me to their wedding.  I’ll definitely accept.


I’ve used The Tube in London. The Metro in Paris, the NY subway and today I traveled in  the metro in Rome.  It was Sunday and crowded.  But it worked flawlessly and cost about $3 for an all-day pass.  I found the ads which were posted on the walls very interesting.  I was also surprised by the many ads for McDonald’s!  My nearest stop from the hotel was at the Spanish Steps.

When I got off at the Termini stop the crowds were 20 people deep.  This is the largest train station in Rome and a major transfer point on the subway taking people to the airport and throughout the city.  I was heading to the Ostiense district out of old Rome on the B train.  When I arrived and emerged from the station I was standing near a very modern structure.  It wasn’t passing over water rather it passed over the metro’s tracks.

I was was excited to see a show about the contemporaneous cultures of Etruscans and Egyptians during the 8th-7th BCE.  at the Centro Montimartini outpost of the Capitolini Musuem.  The exhibit frames a dialogue between two Mediterranean-facing empires who communicated, shared, and engaged in commerce with each other.   Most of the Etruscan pieces were excavated at Vulci near the coast of the Tyrrhenian Sea 80 KM northwest of Rome.  The artists of Vulci were known for their bronze sculptures most vanished with a few exceptions.  The Chimera in Arezzo is one. The tombs of wealthy Etruscan’s contained Egyptian goods as well as their own beautiful art and jewelry.

I have long been fascinated with Etruscan culture.  This piece below is a wonderful example of granulation.

Seeing this show opened my mind further to the astonishing culture and talent of this little known people.   Volci will be a destination next time.

The show is held in a 19th CE electricity producing factory. The machinery has been preserved and provides a remarkable backdrop to the second floor exhibit of items excavated on the Capitiline Hill.



Artifacts discovered during the excavations of the Termini (train station) came from an Augustan-period garden full of statuary  and mosaics.  This exhibit is on the second floor.  What a glorious place that garden must have been. The remnants of salvaged mosaic floors alone are remarkable.


I loved this statue of a young girl.  Notice her charming boots.  Very much like the ones many of us own today.



This is such a beautiful sculpture of a German–probably a warrior–captured by the Romans.  His funerary casket is decorated on the corners with these faces.

I had a thoroughly wonderful time gazing and pondering these magnificent pieces some Greek some Roman.  Finally I grew weary and headed back outside.

As I walked back over the bridge I realized I was tired and hungry.  It had gotten very hot and I needed to get out of the sun.  I spied an outdoor cafe behind a tall laurel hedge its umbrella-shaded patio beckoned. 

An English-speaking waiter seated me and proffered a menu. I ordered braised chicory and salmon souvide, a big bottle of sparkling water and a glass of prosecco. The salmon was impeccable.  The waiter is the lead singer in a Malhini. Their first album is coming out soon to be followed by a US tour. I offered to be his tour guide if they get to Seattle.

I returned to the Spanish Steps, the Spagna stop, where the crowds were even bigger and walked to my hotel. Took a quick shower. Wrapped myself in a towel and napped until 7:30!

Then I got up, dressed and went out for dinner. I found a sweet little place–Sopra Soto–(name to change soon to Don) very near Cipasso recently purchased by two very nice guys who kindly sat me at a 4-top!

I ordered the classic Cacio and Pepe, bruscette and an amazing tiramisu. The star of the evening was the Mufatto– dessert wine–heavenly with the tiramisu.

What a day! Delicious in every way. How to work off all this food and wine? More walking!


I’m not a food writer.  I don’t know a rhubarb from a roux.  What I do know and can recognize is vision, entrepreneurial passion, style and taste.  Oleg Grossu, owner of Cipasso has all that and more.  You step into a clean open space with old brick walls.  American Jazz standards playing–not overbearing–but there.


Grossu, and his partner, Aurica Danalachi, have realized a two-year old dream.  After years working in the restaurant business, Oleg opened Cipasso this May.  Oleg has been a sommelier for 15 years and former manager of La Buvette and Dilla.  Cipasso has a small staff of two in the kitchen and Oleg–plus mama.

Oleg knows his wines.  One full wall in the beautiful sunny space at Via dell ‘Orso 71 is lined with bottles ranging from assertive primativos to sexy brunellos, spritely prosecco to blushing rosato.


This is not just a wine bar.  Cipasso offers more than delicious appetizers and snacks.  It offers light dinners also.  The appetizers tonight were bruchetti with a classic tomato topping set off with small amounts of red pepper, a unique panzanella with the inclusion of cucumber hinting at spring, and a creamy potato puree piped onto bruchetta topped by anchovie and a sprig of green. On another visit I sampled a delicious white bean puree seeded with small shrimp.  These antipastos are offered with your wine served in shapely sparkling glasses.

For dinner I had the meatballs served with a deep green mound of rapini–Italian broccoli.  The meatballs were beautifully tender and tasty with a light gravy.  The rapini was perfectly cooked and well flavored.


Saving the best for last tiramisu served in a short pot filled with a yummy creamy pudding over a thin base of chocolate cake threaded with a liquor and a sprinkling of dark cocoa and for a surprise crunch–rice crispies hidden in the cake.


To finish: a perfect cappuccino with firm, tasty foam.


What I like so much about Cipasso is that it offers a relief from heavy dinners served late in the evening.  I prefer eating light: healthy greens, some protein, a good glass of wine, and sometimes a superlative dessert.  Cipasso is just the kind of place I look for.  Happily it’s located down the street from my hotel the Portoghesi and two blocks from Piazza Navona.  Lovely for an after dinner stroll.  Tonight a violinist is playing Ed Sherran’s “Perfect”    Yes, indeed!

Cipasso is a wonderful place to land at the end of a long day wandering and sightseeing–usually on foot.  It’s so nice to be warmly greeted; to sit and stay with a glass of prosecco and a savory bite or two.  It feels like you’re at the home of friends.

Getting There

Ready to go

Getting through SeaTac was a breeze compared to Heathrow.  I  intended to carry-on my new Away 22″ suitcase, but with a large tote and a purse just moving through the security lines would be a lot for me.  So I checked the suitcase all the way through to Rome.

However, I made a rookie mistake; I had put all my powders, potions and creams in a dopp kit in the large tote.  I was mindful of the under 3 oz rule and thought I was covered.  Not so fast. After a pleasant flight and a feast of a meal we landed in Heathrow about 1 am PST.

I wasn’t at my very best and then Horrible Heathrow struck.  Masses of people at every line and path.  Finally reaching the security check point which would allow me to get to the B gate and the flight to Rome–take off in 45″–I was pulled over.  All the contents of my  tote had been spilled out on a table and a grim faced women held out one sandwich size baggie.  “You can take only what fits in this.” Everything else will be sacrificed.” I stared (I’m sure my jaw dropped) at several hundred dollars of stuff on the table and said “But they’re all under 3 ounces!”  Doesn’t matter.

I was so flummoxed I couldn’t think.  “Let me do it for you.” Ms. Martinet said.  When she had finished, I had no liquid make-up, no toothpaste, no hand lotion and no sunscreen.  The more expensive cosmetics survived but I was very angry.  “Settle down,” I told myself, “you’ve got 15 to get to the Rome flight!”

I raced through a labyrinth of several elevators, escalators, long halls, crowds shopping in Duty Free and finally a transit shuttle which took 40 traumatized people to the BA plane.

Lesson learned.  All airports are different and so are their rules.  So PACK your wet stuff in your bag and check it!  As Ms. Martinet said, “If you can pour it or spread it, check it.  If you can cut it with a knife, carry-it on.”

However, leave the knife at home!

It Sprinkled, Rained, Poured, and Thundered


I had my umbrella at the ready and continued along remembered streets Via dei Coronari being one of my favorites.


Of course I spent a lot of time looking into windows and dodging under overhanging lintels and awnings to escape the rain.




I crossed over to Via Giulia and then found my way to Via dei Banchi Vecchi where I dropped by my friend sculptor Pietro Simonelli’s studio.  Pietro is very talented and as handsome as ever.  Next visit I’ll take a picture of the 40 kilo bronze wing he made recently.

I stopped for a hot pot of tea–having been out in the rain now since 9:30–it was approaching noon.  I was tired and damp.  I headed back but not before the sky opened and dumped a drenching deluge.  Every taxi in Rome was stuffed with clients.  I stood and watched the rain pour down huddled under an overhang.  And made it back to the Hotel Portoghesi not too wet but chilled and tired.  I grabbed a sandwich and ate it in my little room.  Dry and warm.  A nap was in order.


Piazza Navona with the darkening overhead sky.



Today i saw two interesting exhibits at the Met. The work of two luminaries in the world of fashion:Irving Penn and Rei Kawakubo.

The look and form of fashion in the 50 ‘s 60’s and beyond was defined by Penn’s magnificent black and white photography which appeared on the covers and pages of Vogue. 

Kawakubo  owner of Comme des Garçons has defined a new way of looking at fashion and the female body. I recommended both exhibits to you. 

I like Penn’s work later in life when he shoots indigenous people in New Guinea  and Morocco where fabrics and color shape our modern aesthetic. 

Kawakubo’s unique and quirky clothing asks us to examine the female body and the notion of fashion and the idea of beauty. Enjoy!


I met the most delightful 10-year old sitting on a bar stool sipping a freshly squeezed OJ.    I was sipping  less freshly squeezed grapes served up by the nicest bar keep on record–Aaron at Colonie. The food here is delicious. Owner and staff even better. 

In Brooklyn Heights go here. You will be happy if you do!!